Wednesday 27 May, 6 – 8 pm | Pay-what-you-can

Bunny chow was born in Durban, and for Glen Innes Eats Head Chef Urisha Sing, it carries everything: comfort, culture, and connection in a loaf of bread.

The warmth of the curry, the softness of the bread, the bold spices — they tell a story of community, resilience, and shared tables. It's the kind of food that makes you feel at home after the very first bite. Home, even when you're far from it. New whanau, new beginnings, new memories made around the table.

Messy, soulful, and full of character. Exactly the kind of kai we love serving at Everybody Eats.

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