Chef Archana Kurup, the mind behind the original Social Table concept, has brought her beloved seasonal dining series to Everybody Eats Onehunga. Four times a year, following the seasons, she will gather 30 people around a shared table for a five-course menu built around rescued and seasonal ingredients, revealed course by course on the night.

This is the Winter edition. Archana will guide you through every dish herself, sharing the story, the technique, and the kai behind each plate.

Your evening includes a signature arrival cocktail from Black Pineapple Co., with wines from Decibel Wines and non-alc options from Project Hydrosol available for purchase at the bar.

Tickets are $135 per person. Seats are very limited.

Saturday 22 August, 6 to 10pm. Onehunga Eats.

Link in bio to book.

PLEASE NOTE: Due to the nature of this event, we are unable to accomodate any allergies or dietary requirements at this event.