Some things are worth gathering for.

Chef Archana Kurup, the mind behind the original Social Table concept, has brought her beloved seasonal dining series to Everybody Eats Onehunga. Four times a year, following the seasons, she will gather 30 people around a shared table for a five-course menu built around rescued and seasonal ingredients, revealed course by course on the night.

This is the Autumn edition. Archana will guide you through every dish herself, sharing the story, the technique, and the kai behind each plate.

Your evening includes a signature arrival cocktail from Black Pineapple Co., with wines from Decibel Wines and non-alc options from Project Hydrosol available at the bar.

Tickets are $135 per person. Seats are very limited.

Saturday 23 May, 6 to 10pm. Onehunga Eats.

Link in bio to book.

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