Boil Up at Everybody Eats

We’re thrilled to welcome one of our favourite chefs, Jono Thevenard, chef and owner of Pici (K’ Rd) and Ohh-Fa (Dominion Rd) to our Glen Innes kitchen for a special Guest Chef Night!

For one night only, Jono will take over the kitchen to serve up his signature style Boil Up, created using rescued, surplus, and donated ingredients. Expect a delicious, soulful meal that celebrates creativity and sustainability — including a starter featuring fish heads, one of our favourite ways to make the most of the whole catch.

Everyone’s welcome, so bring your friends and whānau for a night of great kai and community. It’s shaping up to be a popular one, so we recommend booking a table early!

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Menu preview
Subject to rescued and surplus ingredients on the night.

Starter / Kai Tīmata

Rēwena bread and Smoked Fish Pâté

Main / Kai Matua
Pici meets Everybody Eats Boil Up with Pork and Watercress

(Vege option available)

Dessert / Kai Rewa
Steamed Pud served with Pouring Cream

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If you’ve ever thought about dining with us or wanted a simple way to support what we do this is the night. Bring your friends and whānau for some great kai and a great night out!

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